New processes for the separation of milk constituents from milk and whey

Prokopek, D.; Voss, E.

Deutsche Milchwirtschaft 22(48, 49): 2158-2162; 2204-2205


This review-type article contains brief illustrated accounts on reverse osmosis, ultrafiltration, electrodialysis, gel filtration and ion-exchange methods, including brief information on separation efficiency and throughput and on problems in the application of these methods.