Effect of methionine supplementation on the biological value, digestibility coefficient and net protein utilization of lentil protein (Lens esculenta) in male albino rats


Shinde, G.B.; Chakrabarti, C.H.

Indian Journal of Nutrition and Dietetics 17(6): 205-210

1980


Rats were given a diet with 40% lentil flour supplying 10% dietary protein.