Comparative efficiency of KU and ISO plungers in mixing composite bulk raw milk


Wangdi, J.; Vijchulata, P.; Chairatanayuth, P.; Swasdiphanich, S.

Kasetsart Journal, Natural Sciences 40(1): 215-222

2006


The study was conducted to investigate the best mixing indicators among the milk composition i.e. milk protein, fat and SNF and to determine the efficiency of two plungers, i.e. Kasetsart University (KU) and International organization for standardization (ISO) for raw milk truck. Fat content was found to be the best indicator for mixing milk prior to sampling.