Studies on rapid microbiological testing method of flesh beef by color reduction time


Lim, S.D.; Kim, K.S.; Park, Y.K.

Journal of Animal Science and Technology 43(2): 233-242

2001


In order to investigate a reliable and rapid evaluation method in estimating the microbial contents in beef, the resazurin colour reduction method was adopted and investigated in views of analysis cost; labour savings, time consumption and accuracy.