Nutritional Biochemistry and the Amino Acid Composition of Proteins: the Early Years of Protein Chemistry. The Work of Thomas B. Osborne and Lafayette B. Mendel
Simoni, R.D.; Hill, R.L.; Vaughan, M.
Journal of Biological Chemistry 277(18): E7-E7
The research described in the two papers in this installment of JBC Classics represents the beginning of nutritional studies as a major focus of biochemistry for many years.