Furocoumarins of Psoralea drupaceae
Abubakirov, N.K.; Khalmurzaev, U.F.
Khimiya Prirodnykh Soedinenii (2): 137-138
The composition of the furocoumarins of Psoralea drupaceae Bge. (drupe scurfpea), family Leguminosae has been studied. It has been found photometrically that the kernel of the seeds contains 1.36%, the seed hull 0.07%, the seed as a whole 0.92%, the leaves 0. 06%, and the roots 0.36% of total furocoumarins on the air-dry weight of the raw material.